Tag: Quick Breads

3 Strawberry Rhubarb Muffins with Brown Sugar Topping
Baking and Sweet Endings

Strawberry Rhubarb Muffins

Our fantastic local, June strawberries are here at our farmer’s market, as is rhubarb!  You know what they say, what grows together goes together.  I just love the combination of strawberries with rhubarb, from jam to sauce for waffles or pancakes, to pie, crisp or cobbler!  Then, of course, who wouldn’t want a stash of […]

Banana Nut Muffins, Apple Slices, Mandarin Orange Segments, Dark Grapes
Baking and Sweet Endings

Banana Nut Muffins

Just like banana bread, these tender, moist morsels are so appealing!  I know you’ll like them! Makes 10 Large or 12 Medium Size Muffins 1 ½ cups unbleached flour, (or substitute 1/2 cup wholewheat flour for the unbleached) ¾ cup sugar ¾ cup chopped walnuts or pecans 1 ½ tsp. baking soda ¼ tsp. salt 1 […]

Cheese & Herb Biscuits, Accompanied by Soup
Baking and Sweet Endings

Cheese Herb Biscuits

These are so tender and flaky they’re best eaten as soon as they are baked.  However, you can make them  ahead and reheat until hot at 350F without any problem. You can also freeze, thaw then heat until hot.  I like to serve them with salads or soups. It impresses the hell out of people […]

Buttered Brown Soda Bread & Jam
Baking and Sweet Endings

Brown Soda Bread

Soda Bread is an absolutely delicious easy “bread” to make as there’s no yeast involved! It seems made to be eaten with a strong cheddar cheese. This recipe is comes from Darina Allen’s of Ballymaloe Cookery School. If you can find some of the cheeses from Neal’s Yard such as Lancashire Poacher or Isle of Mull they […]