Food, Travel, and Cooking!
My husband invited friends over for Sunday lunch and suggested we make Coq au Vin. Because we haven’t made this “French bistro favourite” for quite some time, I agreed! It’s definitely coming back into our repertoire! Over the years, the recipe I used from “Joy of Cooking” has evolved. I figured by adding some demi-glace […]
Saturday mornings in late October and November means a trip to Riley Park Farmer’s Market in search of seasonal fruits and vegetables. The colours are awesome! With a backdrop of the Coast Mountains and occasionally having received a snowfall, it’s simply gorgeous! I’ve always poached pears in white wine, but decided to change things using […]
This is an excellent “risotto” made using farro, an ancient grain that’s become popular again. It’s a terrific starter (or primo) or side dish in the winter or fall, perhaps followed by a roasted bird or meat of your choice. Not that long ago I simply could not find semi-pearled (perlato) where we live so […]
I am a huge fan of both shortribs and oxtails. They have a wonderful, unctuous texture when braised in a sauce of stock, wine and chopped vegetables. They do take a bit of prep., but once they are in the oven, that’s pretty much it. And I think a very good thing! And…there are usually […]