Food, Travel, and Cooking!
Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live. Be careful, they really do sting if you don’t wear gloves when handling them in their raw state but once blanched the sting is gone. When I made these dumplings the first time I used butter and cheese […]
A simple Tomato Sauce that is the perfect thing to dress either potato or ricotta cheese gnocchi. But…don’t hesitate to dress other pasta with it too. I like it on “shapes” (my name for short pasta). 2 cups tinned Italian plum tomatoes, chopped 2-3 Tbsp. each EVO & butter 1 small clove garlic, minced 2-3 […]