Food, Travel, and Cooking!
Crusty, creamy layered potatoes scented with roasted garlic and fresh herbs. Simple flavours but totally addictive! We even like the leftovers with eggs for breakfast! Makes 6 Servings 6 Yukon Gold potatoes (approx. 2 – 2 ½ lbs.) 1 small onion, sliced 1 medium size whole head of garlic, roasted For the Sauce: ¼ cup […]
I cobbled this dish together attempting to try and recreate a delicious pasta I enjoyed for lunch at a Vancouver restaurant. We used to make our own duck confit every November from Julia Child’s Mastering The Art cookbook. Absolutely divine! As we don’t make it any longer I find it at Oyama Sausage on Granville […]
What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone once said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great summer meal accompanied by a salad. Pass the wine please! And…it’s vegetarian! Makes 6 […]