Food, Travel, and Cooking!
I’ve made a lot of these over the years both at work and at home. The delicious tang of goat cheese and the sweet roasted flavour of the tomatoes along with the fresh basil makes a mouthwatering combination! I particularly like that they are vegetarian! Makes 40 Crostini 2 baguettes or ficelle’s 8 oz. soft […]
Here’s my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions and I really like that it’s vegetarian. The idea of making this for brunch and having it outside on the deck or patio on a sunny summer or […]