Food, Travel, and Cooking!
Absolutely fabulous served alongside a delicious prime rib roast of beef and gravy! I’ve been known to serve them with beef stew made with red wine. Rosemary goes so well with beef! The puddings are crisp on the outside, soft inside and stay puffy! Now I want some! Preheat the oven to 350 F 1 […]
A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]
Biscuits are the best! I love making all sorts of variations of them. These ones happen to be a favourite of ours. if you like rosemary you are going to love these! Warm out of the oven, eaten as is or with butter, served with a stew or a steaming bowl of soup, or how […]
One of my favourite guys when I ran an executive dining room, loved pasta. He’d ask why I never cooked it for him. So, one day I surprised him with this pasta, he was very pleased! Of course, I had to use a pasta shape that was easy to eat or they would splash sauce […]
We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meats, chicken or for brunch with eggs and sausages. My husband makes the best ones! To change things up, you can omit the rosemary and throw in a couple […]