Food, Travel, and Cooking!
This is a terrific side dish for my Citrus Spiced Grilled Chicken or fish. I think it would be pretty amazing with some big grilled prawns or shrimp. You can easily cut the recipe in half which is what I mostly do for the two of us. (Makes 6-8 servings) 1/4 cup EVO 1 lg. […]
If you like saffron, this one is for you! The flavour and fragrance of the saffron and wine is wonderful! When I make this dish I often serve it in the Italian manner, using some of the sauce to dress the paccheri/pacchero pasta as a primi?1st course, then serve the chicken drizzled with more sauce […]
Baked “risotto” might be a slightly unusual way of preparing. But It’s nice not to have to be stirring it almost constantly when cooking on top of the stove, making things a little easier for the cook. However, feel free to change it up and use the traditional method ! I love the addition of […]