Food, Travel, and Cooking!
Meyer lemons were something I could never find in Vancouver markets at one time, but thankfully they are now available! Heck, even Costco sells them! This dressing is excellent and I make it often. Whenever I find Meyer lemons, I buy a bag then squeeze them freezing the juice for later use. Makes Approximately 1 Cup […]
One of the things I really love to do is test out recipes that sound interesting. The other day I was thinking of making an arugula salad with mosto cotto, which is cooked grape must, because I just happened to have some on hand. We bought it on our last trip to Chianti, and I’ve […]
When I want a creamy blue cheese dressing, this is my go-to! I love it on romaine lettuce, maybe with heirloom tomatoes and a few very thin slices of red onion. The recipe makes a fair bit, so I usually make half the amount. Instead of the sour cream, I sometimes use buttermilk. Years ago, […]