Food, Travel, and Cooking!
I came across this recipe a couple of years ago and have been making it regularly since. So far, everyone who has tried it has given it two thumbs up! And as Swiss chard is available for most of the year, a good recipe to keep handy! Not only do we enjoy it for either […]
Our “starter” for Thanksgiving dinner! The chile-infused honey really works on this “tart”. It offsets the rich flavours of the squash. We served it topped with dressed greens for fun but it’s not necessary we just thought it looked pretty! Makes 4 – 6 Appetizer Servings 1 sheet of frozen puff pastry, thawed (from a […]
Similar to my ramp (wild leek) tart but this tart has nutmeg instead of herbs. Not only is it delicious in the spring, but also in the fall and winter months when the new leeks become available. A citrus salad would go so well with the tart. Makes an 8″ or 9″ Tart Pre-baked pie […]
Stinging Nettles have become one of the very welcome early “greens” of spring. Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is! Makes an 8″ or 9″ Tart Pre-baked pie shell (see below) I prefer to use […]