My take on one of the stars of Quinto Quarto/the 5th Quarter Roman “cuisine.”  Trattoria Sora Lella on Isola Tibernia (Tiber Island) in Rome was the basic inspiration for my oxtails and it’s delicious.  Over the years I’ve added things I’ve seen in other preparations from places in Rome such as Trattoria Agustarello and Trattoria […]