Food, Travel, and Cooking!
Dinner on the patio and what a delicious way to enjoy a warm summer evening! Marinate the steak the day before, grill some onions and peppers, make a salad, warm up some corn tortillas and pass around the salsa. I used sirloin steak because it’s what I had on hand and grilled it for 4 […]
This is a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino and you’re good to go! Makes 4 Servings ¾ lb. brown mushrooms, sliced 2 large onions, thinly sliced 1 clove garlic, minced 3 Tbsp. EVO, or a […]
Such a good salad to have in your repertoire! Just think…sitting outside on a warm night, firing up the grill, having a glass of wine…does it get any better? The dressing can be made a couple of hours ahead. I bought rib steaks from P.E.I. (Prince Edward Island) at a local butcher shop. They were […]