Food, Travel, and Cooking!
C’mon, give this a try! Brussels sprouts are my husbands’ favourite vegetable I think so this recipe is a hit at our house! This is a really excellent way to prepare them. Maybe your mom boiled the you know what out of them and that’s why you avoid them? I really recommend growing your own […]
This recipe for Tacchino alla Cacciatora is from Julia della Croce’s lovely cookbook “Umbria.” The book explores the foods and traditions of that region of Italy and is filled with great recipes. Turkey, either wild or farm raised, is eaten all over Umbria but not the whole roasted bird we are accustomed to in North […]
One of the things I really love to do is test out recipes that sound interesting. The other day I was thinking of making an arugula salad with mosto cotto, which is cooked grape must, because I just happened to have some on hand. We bought it on our last trip to Chianti, and I’ve […]