Food, Travel, and Cooking!
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. Who doesn’t like apple pie? This time I thought it would be fun to change up the crust and bake the pie as a “tart” and to use the English apple variety Bramley Seedling. I really like the way […]
This is the first installment of my English Tart series. This is an absolutely addictive tart and may become our go to choice for Thanksgiving dinner! We get Bramley Seedlings and dessert apples came from our farmer’s market where we can get all sorts of heirloom apples in the fall. Makes One 11” Tart Pastry […]
What’s in a name, well…According to the Oxford Dictionary a “tart” could be: 1. A woman who is a bit, shall we say, very forthcoming with her favours. 2. Make oneself look attractive with clothes or makeup, “tart oneself up”. 3. Improve the appearance of “tart up”. 4. Sharp or acid in taste. 5. An […]
In my former life as a corporate chef, we made all sorts of cookies, probably by the thousands! These cookies have long been a favourite! So nice and delicate. I especially like to serve them with fresh fruit during the summer when there are lots of berries, peaches, nectarines (tossed with a bit of sugar […]
While in London last fall, I simply had to find a Bakewell Tart! Crazy, but there you are. I thought we had found one in a bakery, but it turned out that either their interpretation was not what I considered a Bakewell Tart or she gave us the wrong tart; which meant that when we […]
Recently I went to a blog I’m following and clicked on a Youtube video called “Florence the Magnificent.” The next thing I knew, I heard Luciano Pavarotti singing “Nessun Dorma” which I adore. He sings it so beautifully I always cry when I hear it. The song was accompanied by photos taken in Florence and […]
Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with BBQ ribs, chicken or as a vegetarian main course with some Mexican beans and a salad. The salsa can be used for other things too! […]
I love baking with buttermilk; everything seems to bake up so beautifully! As a special treat, I like to serve the cake with Lavender Cream (see below). You can change up the berries for any sweet, juicy berries you pick up at the Farmer’s Market. We are very fortunate to have raspberry canes in our […]
What brought me to making this dessert a few years ago was that we have both raspberries and lavender in our garden and I thought it sounded intriguing. Well…needless to say, the combination of the two is a marriage made in heaven in my opinion! Utterly delightful, it has become a standard dessert at our […]
Some may think owing a Mercedes or staying in 5-star hotels is luxury…not me! OK maybe driving around in an old Rolls might qualify! But… I have a real thing about snuggling into a bed with clean sheets, it just feels so deliciously decadent! It’s leftover from my childhood. Mom didn’t have a dryer and […]