Food, Travel, and Cooking!
Travelling back to London for the second time in two years was a dream come true! We were absolutely smitten with London when we visited in 2010 and agreed that “we need to come back really soon!” We went for a week that firs trip thinking if we spent a week we would have no […]
Turkey and chicken salad sandwiches are so good! I have made hundreds of chicken and turkey salad sandwich fillings using various ingredients. This one is a favourite of ours especially when using new crop apples. Add some lettuce, arugula or mizuna and you’ll have yourself a great sandwich! Makes 4 or 5 Sandwiches 2 cups […]
While in London in October we went to Borough Market. Now this is what we call a market! What a great place. If we lived in London, here is where you would find us on a Friday! If you are going to London, put this market on your to-do list! Borough Market is full of […]
When asparagus is in season, not only is this soup easily made, it is very tasty. It makes an excellent first course for a special dinner or served on it’s own as a light meal. I have made the soup using broccoli and it’s also delicious. Makes 4 – 6 Servings 4 cups chicken stock […]
Here’s my version of the simple, yet totally delicious spaghetti with tomato sauce we had for lunch one day at Osteria dei’ Pazzi in Florence. If you are going to be in Florence, check this Osteria out, 2 – 3 First Course Servings 6 – 8 oz. dried spaghetti 3 – 4 Tbsp. EVO, a […]
Prato, Italy is famous for their Cantucci (small biscotti). They are meant to be dipped into a glass of Vin Santo or Morellino wine or even a late harvest wine. Christmas isn’t Christmas without them in our house!. If you are lucky enough to get some Cantucci at an Italian bakery in Tuscany, lucky you! […]
If you are one of those getting into canning or getting back into canning, this is a great relish to make. As a teenager, I used to hang out my girlfriend’s house and spend time with her mom, a really good cook. I would copy out recipes of hers that I liked, then try and […]
I love to make this chutney in the fall and winter using new crop fruits. Nicely spiced and chock full of fruit and making the kitchen smell so wonderful while it’s simmering. It is really fabulous with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham and cheese sandwich […]
Last fall we were invited to have dinner with friend’s. They are very creative, excellent chefs/cooks and it’s always a pleasure sharing a meal with them. Many years ago, my mother had given me a bag of quince and I made and preserved a condiment to be served with game. I was so beside myself […]
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour to change. It actually takes about the time the recipe says. Have your large […]