Food, Travel, and Cooking!
I’ve been making these forever and they remain high on my list of really tasty ribs. There’s nothing like good ribs despite the sticky fingers! Can there ever be too many delicious recipes for ribs? We sure don’t think so! I often precook ribs for a short while before finishing them on the Weber over […]
The first time I made this recipe we shared with our neighbours; the artichokes made quite the impression! I know they are a bit fiddly to prep. but I really think these unbelievably good little morsels are worth the effort! Hope you do too! They would make an amazing addition to an antipasto platter. 2 […]
The chops are very good and serving them with the chutney makes them utterly delicious adding that extra punch. I think this chutney would be good with any cut of pork, poultry or fish. Makes 4 Servings Marinade For Pork: 3 cloves garlic, chopped ¼ cup lime juice 1 tsp. ground cumin 1 tsp. chopped […]
I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato, onion salad topped with shredded fresh basil and chopped fresh oregano. Makes Enough Dressing for 4 – 6 people. 1 large clove garlic 1/8 tsp. salt, coarse sea salt works well […]
If you have never tried fresh, locally grown cauliflower, you are in for a treat! It’s so sweet, crunchy and delicious. There are so many wonderful ways to use this veggie, from a pasta sauce to mac ‘n cheese, or in this case as part of an antipasto plate along with some olives, roasted peppers […]
My guess is that everyone’s Mom makes the best turkey stuffing ever! My Mother’s was no exception. God knows I wouldn’t want to take away the pleasure of eating anyone’s Mom’s stuffing but here’s my the I have been making for more than 15 years, which means it is, in our opinion, delicious. My Mother […]