Food, Travel, and Cooking!
This recipe transports me to Italy, the tantalizing aroma of meat, sizzling over a wood fire. Here at home we will have to make do with our trusty Weber and hardwood charcoal! Try with beef or pork too! Makes 6 Servings 5 Tbsp. EVO ¼ cup dry red wine 1 ½ Tbsp. fresh rosemary, chopped […]
So simple to make but adds so much oomph to a piece of grilled fish, meats or poultry. Citrus & Mint Compound Butter for Fish 8 oz. unsalted butter, room temperature 1-2 tsp. each finely grated lemon, Meyer lemon if you can & orange peel Finely chopped mint, minced, to your taste Mix ingredients together. […]