Food, Travel, and Cooking!
On my wish list for our recent trip to Rome was to go to the Colosseum, have a walk about, go for an apertivo somewhere then walk back to the Colosseum to see it lit up at night! But…sometimes things aren’t meant to be! No lights for us! We were later told it’s not being […]
We had just returned from spending 3 weeks in Rome and you’d think I would be writing about the amazing things we saw and did. That’s for later! Our stay in Rome this trip was made very special by two new friendships made on Facebook. Gareth Jones introduced us to Josephine Wennenholm via Facebook and […]
At this time of year most cooks end up with what some might think of as “those dreaded leftovers”. Then, there are some, like me, who really like the challenge of creating something new and exciting with them! Take a roast turkey for instance! Just think of the possibilities: turkey salad with pears or apples and topped with bleu cheese. And […]
You know all the favourite little places you have for picking up the things you need or don’t know you need until you see it; the places you have been cultivating for a long time, getting to know the owners, customers coming and going, speaking Italian, practicing your Italian? You’re having so much fun that […]
August for us is “zucchini/tomatoes” 24/7! Tomatoes and zucchini prepared in as many guises as we can come up with! Lucky for us that besides the Sun Gold cherry tomatoes that I grow each year, there’s a guy that I refer to as the “Tomato Whisperer.” He grows outstanding tomatoes on his organic farm near […]
You’d hardly know it’s zucchini season if you looked in our kitchen! Joking! I have to admit there’s a whole lot of things being made using zucchini these days! And this moist, spicy, quick to make cake is one of them. It’s great with not only coffee but we’ve had it for breakfast too! It […]
I love cornbread and I’ve a whole lot of zucchini in the garden, so when I came across this recipe in Bon Appetit, it was right up my alley. I hope it’s something that you will enjoy as much as we do. We like it for breakfast too, lightly toasted served alongside an egg and […]
Sometimes we all gripe about Facebook gremlins or having to un-friend someone for some reason or the other. Where situations arise where we are left unfortunate and unwelcome comments demanding that we delete that individual from our friends list. Sadly, this does take place. But we also have a platform at our fingertips that enables us to connect […]
Our blueberries are in season! You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they are cooking! Might work on salmon too! It will keep in the fridge for up to 2 weeks or […]
You bet I do…I love the stuff! And can hardly wait, each year, when locally grown lettuce is available at our farmer’s market. My husband Joe and I have had an ongoing “discussion” about the quantities of lettuce I think we should eat for years. When we got married I stepped up and said I […]