This soup is a perfect reason to use those late summer veggies. I like okra a lot and I think it is underrated…although some won’t agree. You can substitute green beans if you wish. What can I say about fresh yellow corn on the cob, divine! I’ve never been a fan of chowders with […]
Tag: YVR
Roasted Tomato Soup
A lovely soup to make at the height of summer or early fall! The truly wonderful flavours of tomatoes and basil. They are simply made for each other! Makes 4 Servings 40 roasted tomato halves 2 tsp. EVO 1 onion 4 cups chicken or vegetable stock, low salt or preferably homemade (see below) 1 1/2 cups […]
Spaghetti With Pesto Trapanese
There is nothing like making this famous Sicilian pesto with ripe cherry tomatoes and fresh basil from your own garden! Failing that your local farmer’s market is a great choice. The “sauce” is so easy to put together and the pasta is the only thing that requires cooking. Thanks goes to “Lidia’s Italy” for this! On […]
Indian Tomato Cucumber Salad
This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken. Grill up some naan and there you have it, a great summer meal full of south Indian flavours and aromas! But you don’t have to wait for summer to enjoy! Although summer tomatoes, as we know are the bomb! […]
“Tandoori” Chicken
I have made this recipe many, may times since I came across it many years ago. It was always a big hit when I made it for events when I was a corporate caterer. And it’s so easy too! We like to cook the chicken on the barbecue but it works just fine in a […]
Tomato And Zucchini Pie
What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone once said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great summer meal accompanied by a salad. Pass the wine please! And…it’s vegetarian! Makes 6 […]
It’s All About Firsts
Remember the first day of school, the first day at a new job, the first time you fell in love? Life is all about firsts. They can leave us with fond memories, bring a smile or laughter and perhaps, just plain enjoyment! Folks of a certain age were raised to do things themselves. So, it […]
Greek Style Pasta Salad
Ah… Greek Food! Such wonderful flavours in this Pasta Salad! Close you eyes while tasting it and pretend you’re at an outdoor cafe on a Greek Island. Try serving it with lamb, chicken or beef souvlaki, how can you go wrong! 2 cups short pasta (such as macaroni, medium shells penne or other tubular shapes) 1 […]
Chart For Cooking Meats And Poultry
BEEF (Rib, rolled rib, ribeye, tenderloin) 120 – 125 F Rare 125 – 135 F Medium Rare 135 – 145 F Medium 155 – 160 Well Done, If You Must But… VEAL (Leg, Loin Rack, Boneless Shoulder) 155 – 160 F Medium Well 170 F Well Done LAMB (Leg, Shoulder, Rib) 135 […]
Grilled Beef Ribs With Ginger Sauce
I have very fond memories of sharing the ribs with friends one night at dinner in our backyard. Every time one of the guys finished a rib, they flung them over their shoulders and tucked into another one! You can easily half this recipe using 3 lbs. of ribs, making half the ginger sauce. The […]